Mocktail of the Month

February 9, 2005 - 16:08

Spiced Tea Toddy

Ingredients:
  • 4 cups boiling water
  • 8 tea bags
  • 4 cups apple juice
  • 4 cloves
  • 2 cinnamon sticks
  • 1 cup brown sugar
Instructions:

Pour boiling water over tea bags. Cover and let steep 5 minutes. Remove tea bags. Meanwhile, combine remaining ingredients and simmer 5 minutes. Combine with tea. Serve in warm mugs with an orange wedge that has a whole clove stuck in the skin. Use a cinnamon stick as a stir stick. Makes 8 cups.

-Porcupine Health Unit

The Gentle Breeze

Ingredients:
  • ice
  • 4 oz. cranberry juice
  • 4 oz grapefruit juice
  • fresh cranberries and mint leaf for garnish
Instructions:

Fill a goblet with ice. Add 4 oz. cranberry juice and 4 oz. grapefruit juice. Garnish with a fresh cranberry and mint leaf.

-LCBO

Toronto Island Ice Tea

Ingredients:
  • 6 oz. iced tea
  • 2 oz. raspberry or other fruit juice
  • squirts of lemon
  • ice
Instructions:

Mix the iced tea, juice and lemon over ice. Garnish with a lemon wedge and a raspberry

-Ontario Community Council on Impaired Driving